Established in 1961 and based in Ange-Gardien, Canada, F. Menard (in summary) produces pork and poultry products. (In length) it has three distinct operations within the industry: (1) F. Ménard proper, dedicated to the breeding of hogs; (2) Agromex, the “processing” unit (i.e., slaughtering, to the tune of 21,500 pigs per week); and (3) Boucherie 235, a retail butcher shop for consumers in Ange-Gardien. Tying all three operations together, F. Ménard recently introduced a new identity designed by Montréal-based lg2.
The mandate given the agency was, first and foremost, to clarify the company brand which until then had had a distinct name for each of the organization’s three specialties: [see intro above]. A Brand Positioning exercise was carried out to find which specific brand could rally all of these units to become a single company — a single brand.
“The brand positioning that emerged following weeks of company analysis was ‘Innovating for Quality — A Family Tradition’”, said Penelope Fournier, Partner and Director of Design Strategy with the company. This positioning brought together the company’s two great strengths: its innovation to provide the marketplace with the best-quality products, while adhering to the founder’s greatest value which was honesty. “It was only natural that the name F. Ménard became the official signature that covered breeding, processing and the butcher shop,” continued Ms. Fournier.
— Provided Text by lg2
I believe the images speak for themselves so I’ll keep my opinion short. Adopting a single, unifying name and umbrella brand — simply “F. Ménard” — makes perfect sense and helps establish — buzzword alert (but used properly) — synergy across the three operations verbally and visually. The chunky, flared serif used for the name, whether stacked inside a circle or set in a single line sets the consistency needed to build the butcher shop and formerly-Agromex logos and applications. The color palette is excellent with red at the forefront and white and brown backgrounds to make it stand out. The typography, photography, and layouts are all wonderfully considered and portray a confident company with a rich heritage.Read More →
Established in 1919, the National Restaurant Association (NRA), as its name implies, is the business association for the restaurant industry, representing more than 380,000 members in restaurant and foodservice outlets. The NRA’s mission is to “lead America’s restaurant industry into a new era of prosperity, prominence and participation, enhancing the quality of life for all we serve.” It does this by providing tools and advice, advocating on its members behalf in Washington, D.C., and hosting the industry’s largest trade show, the NRA Show. Earlier this month, NRA introduced a new logo. Although no design credit was given they do mention in their press release that they “sought input from industry professionals, state restaurant associations and policy makers to create a logo concept that resonates with a wide audience and that illustrates the restaurant and foodservice industry in multiple ways.”
Harkening back to a previous logo, leveraging the circular elements of ProStart and ServSafe logos, and propelling us forward with the icon on the right, this logo enhances our relevance in today’s world. Its abstract form enables myriad industry segments to see themselves reflected in it — from a pizza to the top of a wine glass, and everything in between — and evokes our interconnectedness and spirit of hospitality. The use of blue and red allow for continuity from our previous logo, and a fresh, professional font emphasizes our impact on the industry. The arcs symbolize our representation of the entire foodservice industry and our commitment to being its trusted advisor. Their dynamism evokes the opportunity and success we will create for our members.
— Brand Guidelines
We have had a lot of good work this week and I would love to continue putting up winners but I need to meet my quota of bad work in order to have competitors vie for a spot in our end-of-year Worst list and I think we just found an elite in this category. I sort of feel bad for posting this work knowing that I’m going to skewer it and it’s going to get killed in the comments, but there really needs to be an end to logos that use a swoosh. More so for logos that use two. And even more dire for logos that build a whole rationale on swooshes. Unless you are a company that specializes in flights around the orbit of a planet, a swoosh is useless. They are boring to look at and although they can be assigned any number of press release superlatives they are meaningless and generic.
So it is especially sad to see a national association, representing hundreds of thousands of businesses redesign with a pair of swooshes in the twenty-first century. Given the amount of potential visual cues that exist in the restaurant industry, two swooshes that look like a dome lid serving tray is the least imaginative solution. But let’s assume swooshes are great and that this is best viable concept: The execution is relatively — relatively — decent, with swooshes that are properly built and typography that isn’t totally ugly; it’s hard to screw up centered Gotham all caps. The lock-up of icon and type is excruciating though, with the oversized swooshes hanging on the right, throwing the centered type completely off balance. In the end, I guess the logo could be worse. It could have used Helvetica.Read More →